Grandma Leah’s Mandelbrot

Mandelbrat is yiddish for “Almond Bread”. The Mandel Bread that I grew up on somehow lost the almonds. I also just learned that it is traditionally made with oil, not butter, which makes the shelf life longer. So I wouldn’t say Grandma’s Mandel Bread was traditional, but it’s delicious! It’s somewhere between biscotti and a…

Whole Wheat Maple Banana Bread

This banana bread uses NO WHITE FLOUR and NO WHITE SUGAR (except for the sugar in the chocolate chips). Winning! Ingredients: 1-1/2 cups whole wheat flour 1 tsp baking soda 1/2 tsp sea salt 1/2 tsp cinnamon 1/2 cup crushed walnuts 3 over ripe bananas, mashed 1/3 cup melted butter, slightly cooled 3/4 cup maple…