Mexican Lasagna

Servings 6-8 To make vegetarian, simply omit chicken Ingredients: 2 Tbl olive oil 1 Onion, chopped 1 Green Pepper, chopped 1 Jalapeno, diced 2 cloves garlic, minced 2 Tbl Chilli Powder 2 tsp Cumin 1 lime 3 cups prepared beans or 2 cans, drained and rinsed 2 chicken breasts, cooked and shredded 1 cup corn,…

Easy Peasy Shrimp Tacos

Ingredients: Whole wheat or corn tortillas (preferably fresh without preservatives) 1/4 lb. PER PERSON Small Wild caught shrimp (fresh or frozen and defrosted under cold water) 2 Tbl Olive oil or Butter (or a little of each) 2 cloves Garlic, minced 1 Lime 3 Scallions, chopped (whites and greens divided) 1 big handful Cilantro, chopped…

Crunchy Mexican Black Bean Salad

This Black Bean Salad is a great use of some less commonly used veggies, like jicama and red cabbage. I prepared it for a Mexican themed potluck where I knew there would be salsa and guacamole. Otherwise, I would have added avocados and maybe tomatoes. Serving suggestions: -Use as a dip -Serve on top of…