Grandma Leah’s Mandelbrot

Mandelbrat is yiddish for “Almond Bread”. The Mandel Bread that I grew up on somehow lost the almonds. I also just learned that it is traditionally made with oil, not butter, which makes the shelf life longer. So I wouldn’t say Grandma’s Mandel Bread was traditional, but it’s delicious! It’s somewhere between biscotti and a…