Chicken, Kale and Artichoke Enchiladas w/ Hatch Green Chile Sauce

Makes approximately 4 servings. Ingredients: 2-3 cups Hatch Green Chile Sauce 2 cups approx. Shredded Chicken (I used dark meat (thighs and legs) of a whole chicken) 1 small onion, diced 2 cloves garlic, minced 5-8 mushrooms, chopped 3-5 leaves of kale, de-stemmed and chopped 1 bag frozen or 1 can artichoke hearts, chopped 1…

Asian Kale Slaw

Ingredients: 1 bunch tuscan kale 1/2 head green cabbage or 1 head bok choy 1/2 head red cabbage 3 carrots 4 scallions salt Rice Wine vinegar Toasted sesame oil Tamari or soy sauce Sesame seeds Directions: Run all veggies through the food processor with slicing blade OR finely chop all the veggies Season with kosher…