Chicken, Kale and Artichoke Enchiladas w/ Hatch Green Chile Sauce

Makes approximately 4 servings. Ingredients: 2-3 cups Hatch Green Chile Sauce 2 cups approx. Shredded Chicken (I used dark meat (thighs and legs) of a whole chicken) 1 small onion, diced 2 cloves garlic, minced 5-8 mushrooms, chopped 3-5 leaves of kale, de-stemmed and chopped 1 bag frozen or 1 can artichoke hearts, chopped 1…

Hatch Green Chile Sauce

This recipe makes 5-6 cups of Sauce. I used about half in these Chicken, Kale and Artichoke Enchiladas and froze the rest for next time. Ingredients: 8-10 Hatch Green Chiles 1 large Yellow Onion, diced 6 cloves Garlic, minced 2 Tbl + more to drizzle on chiles Olive OIl 1 tsp Ground Cumin 1 Tbl…