Mexican Lasagna

Servings 6-8 To make vegetarian, simply omit chicken Ingredients: 2 Tbl olive oil 1 Onion, chopped 1 Green Pepper, chopped 1 Jalapeno, diced 2 cloves garlic, minced 2 Tbl Chilli Powder 2 tsp Cumin 1 lime 3 cups prepared beans or 2 cans, drained and rinsed 2 chicken breasts, cooked and shredded 1 cup corn,…

Tortilla Soup

Ingredients: 4 large tomatoes 4 hatch chiles 1/4 cup extra-virgin olive oil, divided 1 small onion, chopped 2 garlic cloves, minced 1 teaspoon cumin 4 cups chicken broth 3-4 cups shredded chicken 1/4 cup cilantro, chopped toppings: sour cream, tortilla chips*, chopped cilantro, avocado Directions: Preheat broiler. Slice tomatoes in half then place cut side…

Chicken, Kale and Artichoke Enchiladas w/ Hatch Green Chile Sauce

Makes approximately 4 servings. Ingredients: 2-3 cups Hatch Green Chile Sauce 2 cups approx. Shredded Chicken (I used dark meat (thighs and legs) of a whole chicken) 1 small onion, diced 2 cloves garlic, minced 5-8 mushrooms, chopped 3-5 leaves of kale, de-stemmed and chopped 1 bag frozen or 1 can artichoke hearts, chopped 1…