Grandma Leah’s Mandelbrot

Mandelbrat is yiddish for “Almond Bread”. The Mandel Bread that I grew up on somehow lost the almonds. I also just learned that it is traditionally made with oil, not butter, which makes the shelf life longer. So I wouldn’t say Grandma’s Mandel Bread was traditional, but it’s delicious! It’s somewhere between biscotti and a…

Coconut Date Balls

Easy to make. Tried and true. Protein rich snack. Put it in the mix. You’re welcome. Ingredients: 2 cups pitted Medjool dates 1 cup shredded unsweetened coconut, plus more for rolling 1 cup pecans or walnuts 1/4 cup raw cacao powder 1 Tbl liquified coconut oil 1/2 tsp vanilla extract 1/2 tsp cinnamon   Directions:…

Carrot Cake

Best Grain Free, Refined Sugar Free Birthday Cake EVER!!!! (If you are into carrot cake) Ingredients: 5 Carrots, shredded 1 Cup Real Maple Syrup 3/4 Cup Coconut Flour, sifted 1 Tbsp ground Cinnamon 1 tsp Baking Soda 1 tsp Sea Salt 10 Organic or Pasture Eggs 10 Medjool Dates, remove pits 1 Tbsp pure Vanilla…