1 cup rolled oats (or steel cut)
water (if rolled oats, 2 cups. if steel cut, 3 cups)
1 Tbl chia seeds
1 Tbl hemp hulls
1/4 cup shredded unsweetened coconut
1/4 cup raisins
2 carrots, shredded
2 Tbl maple syrup
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
Toppings: walnuts, greek yogurt
In rice cooker: Combine all ingredients except toppings and cook using porridge setting. When finished, stir to combine. Serve with toppings.
Stovetop: Combine oats and water in pot and cook according to oatmeal directions. About half way through cooking, add the rest of ingredients. Serve with toppings.