Carrot Cake Oatmeal


1 cup rolled oats (or steel cut)

water (if rolled oats, 2 cups. if steel cut, 3 cups)

1 Tbl chia seeds

1 Tbl hemp hulls

1/4 cup shredded unsweetened coconut

1/4 cup raisins

2 carrots, shredded

2 Tbl maple syrup

1 tsp cinnamon

1/4 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp salt

Toppings: walnuts, greek yogurt


In rice cooker: Combine all ingredients except toppings and cook using porridge setting. When finished, stir to combine. Serve with toppings.

Stovetop:  Combine oats and water in pot and cook according to oatmeal directions. About half way through cooking, add the rest of ingredients. Serve with toppings.img_9991.jpg

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