Leftover Fried Rice



3-4 cups leftover cold brown rice

2 garlic cloves, minced

1 inch piece fresh ginger, minced

1 onion, chopped

3 carrots, chopped

1/2 bag frozen peas

2-3 Tbl toasted sesame oil

2-3 Tbl tamari or soy sauce

1 tsp sambal chilli sauce

1 egg



Heat 2 Tbl sesame oil in large saute pan.

Add garlic and ginger until fragrant.

Add onion and carrots and 1 Tbl tamari. Let soften about 3-5 minutes.

Add frozen peas. Cook 2-3 minutes more until heated.

Add rice to the pan. Mix all together with 2 Tbl tamari and chilli sauce as desired. Press into the hot pan until rice is heated.

Push the rice out the sides creating a hole in the center. Crack an egg into the center and whisk with fork or spoon.

Once the egg has cooked (just like a scrambled egg), mix into rice.

Voila! Easy Fried Rice!

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