Some days the question of “What’s for Dinner?” can linger all day with no answer…
On those kind of days I go simple. Obviously, my body is not screaming for something it craves or “wants”… so I give it something it NEEDS! Greens!
2 ways to enjoy this simply:
1. Have over a scoop of grains like quinoa, brown rice or kamut.
2. Use the greens as a base, and top with a fried egg for protein.
2 Tbl toasted sesame oil
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, minced
6-8 mushrooms of any variety, sliced
1 bunch of greens any variety (kale, collards, bok choy, chard), chopped
2 Tbl tamari or soy sauce
1 Tbl sambal chili sauce
Heat oil in pan, add onion, garlic and ginger. Cook until fragrant and softens, 3-5 minutes. Add mushrooms and season. Cook until softens and lightly browns, 5-7 minutes. Deglaze pan with a splash of water or wine, scraping up the brown bits and stirring. Add greens and tamari, cook until wilted. Add chilli sauce if desired.