Asian Kale Slaw

photo 1


1 bunch tuscan kale

1/2 head green cabbage or 1 head bok choy

1/2 head red cabbage

3 carrots

4 scallions


Rice Wine vinegar

Toasted sesame oil

Tamari or soy sauce

Sesame seeds


Run all veggies through the food processor with slicing blade OR finely chop all the veggies

Season with kosher salt or sea salt and toss and let sit a few minutes.

Then season with even amounts of rice wine vinegar, sesame oil, tamari (2-3 tbls of each)

Sprinkle with sesame seeds

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