Why make regular mashed potatoes, when you can add more flavor and nutrition with no less work?
5-8 Red Potatoes, chunked
3-4 Parsnips, peeled and chunked
3-4 Carrots, peeled and chunked
2 Cups Fresh Spinach, chopped
Salt and Pepper
-Boil the potatoes, parsnips and carrots until soft. Reserve some liquid then drain.
-Smash the vegetables with the water*, season with salt and pepper.
-Add in spinach and fresh thyme, stir to wilt into the mash.
*May also add in broth, butter, sour cream or however else you like your mashed potatoes 🙂
Makes a delicious side dish!